Although we haven't posted much in the way of edible creations in a while, we have been busy at it!
These little fellas made for a tasty Easter treat with raspberry jam.
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| Brioche Twists pre oven |
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| Brioche Twists post oven |
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| Cinnamon buns |
Matt's sister Chantal has tried and tested this
cinnamon bun recipe many times over. They turned out excellent, especially with a sweet cream cheese glaze! We did make some minor changes though, which included subsituting the margarine out for good old fashion butter, fresh yeast rather than instant (23g) and about 30% less butter and confectioner's sugar in the glaze.
Good stuff!
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For us the most important room in the house. Come and join us.
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| Homemade pizza - Matt likes it |
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| More buns - we make them a LOT |
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| Just because - Carrot cake with cream cheese frosting |
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| Apple pancakes à la Paula |
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| Focaccia - homemade of course |
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| New Zealanders eat meat pies ... so do we |
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| Filled with ground beef and mashed poatoes |
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| Who doesn't love a husband who bakes :) |
Your cooking looks yummy!
ReplyDeletehaha Thanks Doni :)
DeleteHope everything is well with you over in the states!